Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, macaroni salad with julienned cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macaroni Salad with Julienned Cabbage is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Macaroni Salad with Julienned Cabbage is something that I have loved my entire life.
Kostenlose Lieferung möglich Große Auswahl an Macaroni Macaroni. Macaroni Macaroni zum kleinen Preis hier bestellen. Cook macaroni according to package directions; drain and rinse with cold water. In a large bowl, combine cabbage, cucumber, onion and green pepper.
To begin with this recipe, we have to prepare a few components. You can have macaroni salad with julienned cabbage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni Salad with Julienned Cabbage:
- Prepare 100 grams Short pasta of your choice
- Prepare 1 tsp Olive oil
- Get 150 grams Cabbage
- Prepare 1 as much (to taste) Carrot
- Make ready 1 as much (to taste) Red onion
- Prepare 1 Boiled egg
- Take 3 tbsp ＊ Mayonnaise
- Take 2 tsp ＊ Dijon mustard
- Prepare 1 Salt and pepper
- Make ready 1 Minced parsley
Add black pepper, olive oil, chilli garlic powder, dried oregano, white pepper, salt, lemon juice, mustard paste, cream, and mayonnaise. Then add julienned green bell pepper, red pimento, orange pimento, sliced cabbage, and julienned carrot. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
Steps to make Macaroni Salad with Julienned Cabbage:
- Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
- Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
- Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well.
- Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.
Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together. Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients.
So that is going to wrap this up for this exceptional food macaroni salad with julienned cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
