Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tortelloni with chicken and salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. In a large bowl, combine the tortellini, chicken, olives, tomatoes, mozzarella cheese, parsley, salt and pepper. Drizzle with vinaigrette and toss to coat. Make and refrigerate the basil vinaigrette (shake it well before dressing the salad).
Tortelloni with chicken and salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tortelloni with chicken and salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortelloni with chicken and salad:
- Get pasta
- Prepare 600 grams tortelloni with ricotta & spinach
- Take 300 grams chicken breast
- Take 500 ml béchamel sauce
- Make ready 1 bell pepper
- Take 2 tomatoes
- Prepare 3 clove of garlic
- Take 500 grams champignons
- Get salad
- Prepare 400 grams lettuce (rucola)
- Take 300 grams cherry tomatoes
- Get 1 cup parmesan cheese
Pour about ¼ cup vinaigrette over the salad (or more, to taste). Cold tortellini salad is packed with delicious pasta, chicken, olives, tomatoes and fresh mozzarella. It can be served any time of year but is especially perfect for summer menus. Jazzed-up bottled salad dressing helps you go even faster.
Steps to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
It can be served any time of year but is especially perfect for summer menus. Jazzed-up bottled salad dressing helps you go even faster. Combine chicken, bay leaves and water in a large saucepan. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor.
So that is going to wrap it up for this special food tortelloni with chicken and salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
