Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Pasta Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Italian Pasta Salad is something that I have loved my whole life. They are nice and they look wonderful.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Pasta Salad:
- Take 1 box Tri-Color Rotini Pasta
- Prepare 1/2 cup Italian Dressing
- Take 1 can Large Ripe Pitted Black Olives
- Prepare 1 small Yellow Onion
- Get 3 Green Onions
- Make ready 1 1/2 tbsp Garlic Pepper
- Prepare 8 oz Block Mild Cheddar Cheese
- Prepare 8 oz Block Mozzarella Cheese
- Get 8 oz Block Colby Cheese
- Get 1 packages Pepperoni
Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
Instructions to make Italian Pasta Salad:
- Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water
- Add Italian Dressing to Pasta immediately after cooking
- Cut your 3 Cheeses into 1/2 inch Cubes
- Drain Black Olives and Cut each one in half
- Cut your Pepperoni into quarter size
- Dice your yellow onion and green onions
- Add Garlic Pepper to Taste
- Marinade in the Fridge for 2-4 hours Server Cold
- Bon Appetit!
Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.
So that’s going to wrap it up for this special food italian pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
