Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Make ready 16 oz shells pasta
- Make ready 1 lbs hamburger meat
- Prepare 1/2 bag Fresh baby spinach
- Make ready Sliced mushrooms or canned sliced mushrooms
- Make ready 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Take 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Take Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Take Spices all to taste
- Make ready Italian seasoning
- Make ready Garlic powder
- Make ready Salt and pepper
- Get Pinch brown sugar optional
- Make ready Sides
- Take Garlic bread or cheesy bread
- Make ready Side salad
In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce.
Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
- Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
- In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
- Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
- Sides garlic bread and a side salad.
In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. Stuffed shells are one of my favorite meals to make. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey.
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