Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple upside-down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple upside-down cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pineapple upside-down cake is something that I have loved my whole life. They are fine and they look fantastic.
Great Prices On Pineapple Upsidedown Cake. Find Pineapple Upsidedown Cake On eBay. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Stir in the chopped pineapple until well combined.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside-down cake:
- Make ready 4 tsp,butter,Melted, divided
- Make ready 4 tsp. Brown sugar
- Prepare 2 canned unsweetened pineapple slices
- Get 2 maraschino cherries
- Take 1/3 cup all-purpose flour
- Make ready 3 tbsp. Sugar
- Make ready 1/2 tsp. Baking powder
- Make ready 1/8 tsp salt
- Take Dash ground nutmeg
- Make ready 3 tbsp. Milk
- Get 1/4 tsp. Vanilla extract
And see our tips for how to use up any leftovers. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple.
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any). Remove from heat, and sprinkle brown sugar evenly over pan.
So that’s going to wrap this up for this special food pineapple upside-down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
