Brad's Easter pasta salad
Brad's Easter pasta salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's easter pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's Easter pasta salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's Easter pasta salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. The lemon and dill bring out a nice fresh spring flavor in this pasta salad. An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows. Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from Food Network.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Easter pasta salad:
  1. Take 12 Oz small shell pasta
  2. Take 2 Roma tomatoes, diced
  3. Make ready 1 LG ham steak
  4. Prepare 1 cup shredded mozzarella
  5. Take 1 LG can black pitted olives, sliced
  6. Take 5 sprigs fresh dill, chopped
  7. Prepare Juice of half a lemon
  8. Make ready 1/4 cup ranch dressing
  9. Make ready Mayonnaise
  10. Take 1/2 tsp garlic powder, dry mustard, black pepper

You can always bet there will be a cool pasta salad on a potluck side dish lineup. With colorful summer veggies and bright vinaigrettes, these pasta salad recipes will be a hit with your family. Mix and match these fresh, vibrant pasta salad recipes with any summer chicken, beef, pork or. Pasta salad provides endless possibilities for new flavor combinations and ingredients.

Instructions to make Brad's Easter pasta salad:
  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
  4. Add rest of ingredients except mayo. Mix well.
  5. Use mayo to bring to desired creaminess. I used about a third of a cup.
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

Mix and match these fresh, vibrant pasta salad recipes with any summer chicken, beef, pork or. Pasta salad provides endless possibilities for new flavor combinations and ingredients. Easy pasta salads take the guesswork out of mealtime. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal.

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