Savory Tuna Pasta Salad
Savory Tuna Pasta Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savory tuna pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Savory Tuna Pasta Salad is something which I’ve loved my entire life.

Try An Original Shells & Cheese Today! Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch.

To begin with this particular recipe, we must prepare a few components. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Tuna Pasta Salad:
  1. Prepare Pasta (your choice)
  2. Prepare albacore tuna in water (I used about 4 ounces)
  3. Get small stock celery finely diced
  4. Take med banana pepper finely sliced
  5. Prepare light mayonnaise
  6. Take sliced black olives
  7. Prepare grated Parmesan cheese
  8. Get miracle whip
  9. Take white onion finely diced
  10. Take Old Bay seasoning
  11. Get seasoned salt
  12. Get Olive oil
  13. Take Sea salt
  14. Prepare fresh cracked black pepper

I really never thought about combining pasta with tuna and sweetcorn until recently. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. While preparing lunch, I made this summer pasta salad for dinner.

Steps to make Savory Tuna Pasta Salad:
  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
  2. Combine all ingredients in a large mixing bowl and toss gently.
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices.

So that is going to wrap this up with this special food savory tuna pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!