Cajun chicken pasta salad
Cajun chicken pasta salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun chicken pasta salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cajun chicken pasta salad is something that I have loved my whole life. They’re fine and they look wonderful.

Flip the breasts over and do the same on the other side. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Prepare Cajun dressing and pour over the pasta salad. This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ!

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken pasta salad:
  1. Prepare Orecchiette pasta
  2. Make ready Cavatapi pasta
  3. Prepare 1/8 cup Paul Prudome poultry seasoning at least
  4. Prepare Italian dressing
  5. Make ready French dressing
  6. Make ready Bell peppers different colors cut into matchsticks and chunks
  7. Get Black olives
  8. Prepare Green onion
  9. Prepare Yellow onion
  10. Prepare 3 halves Chicken breast
  11. Make ready The best olive oil you can find

Bring a large pot of lightly salted water to a boil. Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool. CAJUN PASTA SALAD IS EASY TO MAKE AT HOME You can easily prepare the pasta ahead of time, as well as the dressing.

Steps to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Remove from heat, drain, rinse and cool. CAJUN PASTA SALAD IS EASY TO MAKE AT HOME You can easily prepare the pasta ahead of time, as well as the dressing. Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go! Watch us show you how easy it is to make Cajun Pasta Salad! Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika.

So that’s going to wrap it up for this exceptional food cajun chicken pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!