Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Enchilada is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Enchilada is something that I have loved my entire life.
Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Coat large saute pan with oil. Season chicken with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can have chicken enchilada using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada:
- Take 5 Tortilla sheets
- Take 1 Chicken breast
- Make ready 500 grams Chili con carne
- Prepare 1 can Canned tomato
- Get 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
- Take 2 Soup stock cubes
- Take 4 tbsp Tomato puree
- Prepare 300 grams Easy melting cheese
Stir in the chicken, beans and chiles. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Put the tortillas on a work surface.
Instructions to make Chicken Enchilada:
- Buy tortillas.
- Also buy enchilada sauce. If you can't find it, salsa also works.
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
- I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
- Once wrapped, line them in a heat-resistant container.
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
- This can be served as-is.
Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Put the tortillas on a work surface. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Sprinkle some cheese down the middle, followed by some chicken, and finally, some of the caramelized onions.
So that’s going to wrap this up for this special food chicken enchilada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
