Easier than Expected Awesome Cream Stew
Easier than Expected Awesome Cream Stew

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easier than expected awesome cream stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easier than Expected Awesome Cream Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easier than Expected Awesome Cream Stew is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Easier than Expected Awesome Cream Stew. I wanted to make cream stew without using store bought roux. You can replace potatoes with sweet potatoes. Add water and milk gradually so that you can adjust the amount.

To begin with this particular recipe, we must prepare a few components. You can have easier than expected awesome cream stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easier than Expected Awesome Cream Stew:
  1. Prepare 300 grams ・Chicken
  2. Prepare 3 ・Potatoes
  3. Take 1 ・Carrot
  4. Get 1 ・Onion
  5. Prepare 1 Broccoli
  6. Get (white sauce)
  7. Take 30 grams ・Butter
  8. Prepare 3 tbsp ・Cake flour
  9. Prepare 400 ml~ ・Milk
  10. Make ready ……………
  11. Prepare 600 ml~ ＊Water
  12. Prepare 3 ＊Consomme soup stock cubes
  13. Make ready 1 pinch ・Salt and pepper
  14. Take 1 ・flour (for dusting)

How to Cook Cream Stew without Instant Pot. The rest of the process is the same. In a pot over high heat, add oil, onions and garlic. Lower heat to medium, add flour and stir for two minutes.

Instructions to make Easier than Expected Awesome Cream Stew:
  1. Cut the potatoes and carrots into bite-size pieces and microwave for 3~5 minutes.
  2. Thinly slice the onion. Cut the chicken into bite-size pieces, season with salt and pepper and dust with flour (not listed).
  3. Cook the chicken and onions in a pan.
  4. Melt butter in a pot and add the cake flour (use a tea strainer), stirring to prevent scorching. When the butter and flour are combined, add milk, stirring vigorously to prevent lumps.
  5. Add the chicken, vegetables and ＊ marked ingredients and cook over low heat for about 30 minutes.
  6. Season with salt and pepper and add the blanched broccoli. It's ready.

In a pot over high heat, add oil, onions and garlic. Lower heat to medium, add flour and stir for two minutes. As the colour of the stew was white, it was called white stew or cream stew (probably because it was thick and creamy). In a medium saucepan, melt butter over low heat. Whisk until smooth, over low heat.

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