Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and inexpensive tuna mayo flavored okara nuggets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy and inexpensive tuna mayo flavored okara nuggets using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets:
- Get 150 grams Fresh okara
- Prepare 3 tbsp Katakuriko
- Get 1 Egg
- Get 1 can Canned tuna
- Take 2 tbsp Mayonnaise
- Make ready 2 tbsp Panko
- Take 2 tsp Soup stock granules or chicken stock granules
Jenlicious blogTuna and skyflakes crackersThis is not sponsored video#tunanuggets #centurytuna #skyf. Canned tuna with jalapenos adds instant zing to this burger recipe with sweet grilled pineapple and tangy lemon-flavored mayonnaise. Tuna fish is inexpensive and versatile, and there are many ways to turn it into a light lunch or dinner. Add it to tomato sauce for a delicious pasta dish (not just a cold tuna macaroni salad!), create tuna cakes similar to crab cakes, or a crispy Mediterranean salad that—gasp—doesn't involve mayo.
Instructions to make Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets:
- Mix all the ingredients together. If the okara is too dry, it will be hard to shape the mixture. So please adjust accordingly.
- Shape the mixture into nugget shapes and fry them with oil.
- Note: I could make them without using any eggs or panko but with a little more katakuriko. They were so chewy!
Tuna fish is inexpensive and versatile, and there are many ways to turn it into a light lunch or dinner. Add it to tomato sauce for a delicious pasta dish (not just a cold tuna macaroni salad!), create tuna cakes similar to crab cakes, or a crispy Mediterranean salad that—gasp—doesn't involve mayo. Pack pickle-flavored tuna and egg salad into hot dog buns,. Diced red bell pepper and celery add color and crunch to drained canned tuna, creamy mayonnaise, and tender macaroni shells.. Canned tuna is budget-friendly, good for you, and wonderfully versatile.
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