Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, baked bow-tie pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Baked bow-tie pasta salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked bow-tie pasta salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked bow-tie pasta salad:
- Take 1 pack bow tie pasta
- Make ready 1 cup grilled chicken tenders
- Get 1 cup broccoli florets
- Take 1 onion (neatly chopped)
- Prepare 1 cup baby spinach
- Prepare 1 can sweet corn kernels
- Prepare 1/2 cup shredded cheese of any choice (I used colby jack)
- Prepare 4 tbsp alfredo sauce
- Get 3-4 tbsp crushed peppercorns
- Take 2 tbsp sea-salt
- Take 1/2 stick butter
In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles. In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil. Cook and drain pasta, while in strainer rinse pasta with cool water.
Steps to make Baked bow-tie pasta salad:
- Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
- Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
- For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
- Bake at about 350 deg Fahrenheit for 15 min.
In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil. Cook and drain pasta, while in strainer rinse pasta with cool water. Dump drained pasta into a large bowl. Add remaining ingredients and toss gently, adding your dressing last. You might want to reserve a little extra dressing, start with less than one cup and add it to taste depending on how you like your salad dressed!
So that is going to wrap it up for this exceptional food baked bow-tie pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
