Easy Authentic Mapo Tofu with Miso and Doubanjiang
Easy Authentic Mapo Tofu with Miso and Doubanjiang

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Easy Authentic Mapo Tofu with Miso and Doubanjiang. You can make this easily with the ingredients in your kitchen. Even if the tofu crumbles a little, it's still delicious when mixed with the sauce. Mince the garlic cloves and ginger finely.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
  1. Make ready 1 block Tofu (firm or silken)
  2. Prepare 1/2 Japanese leek
  3. Get 50 grams Ground meat (chicken or pork)
  4. Take 1 tbsp Doubanjiang
  5. Get 1 tsp Garlic (tube garlic is fine)
  6. Make ready 1 tbsp ☆Miso
  7. Make ready 200 ml ☆Water
  8. Take 1 tsp ☆Chicken soup stock granules
  9. Take 1 tsp ☆Sugar
  10. Take 1 dessert spoon Oyster sauce (if you have it)
  11. Make ready 1 Oil
  12. Make ready 1 Sesame oil
  13. Take 1 Ra-yu
  14. Take 1 tbsp Katakuriko

If you wish, skip it or replace it with vegetarian ingredients, such as shiitake mushrooms. Soak the mushrooms in water overnight then chop them into small pieces. Cut the tofu into small pieces, drain the water from the tofu and set aside. Heat up a wok and pour in the cooking oil and chili oil.

Steps to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
  1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
  2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
  3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
  4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.

Cut the tofu into small pieces, drain the water from the tofu and set aside. Heat up a wok and pour in the cooking oil and chili oil. Add the chopped garlic, ground pork, spicy bean paste and stir-fry until the pork is half-done. Then add in chili powder, soy sauce, fermented black beans and stir-fry until aromatic. This authentic Mapo tofu recipe is relatively standard, recommended by several food service organizations in Sichuan.

So that is going to wrap it up for this exceptional food easy authentic mapo tofu with miso and doubanjiang recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!