Mince meat with broccoli
Mince meat with broccoli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mince meat with broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mince meat with broccoli is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mince meat with broccoli is something that I’ve loved my entire life. They’re nice and they look fantastic.

Preheat a large wok or frying pan on a very high heat. Add a few tablespoons neutral flavoured oil and stir fry the beef. While the beef is browning, finely slice the broccoli stems and chop the head into bight sized trees. Add garlic to the beef and continue to cook until well browned.

To get started with this particular recipe, we must prepare a few components. You can cook mince meat with broccoli using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mince meat with broccoli:
  1. Prepare 300 g Beef mince meat
  2. Prepare 1/4 head of broccoli, chopped
  3. Prepare 1 onion, chopped
  4. Make ready Pinch whole black pepper
  5. Make ready 1 tsp barbecue spice
  6. Get 2 tbsp knorrox powdered soup
  7. Make ready 1 clove garlic, minced

Stir-fry pork mince for a couple of minutes until it starts to cook through. Add garlic and ginger, shallots, chilli, mushroom, broccoli. Toss around and add stock, soy, sugar, fish sauce, sesame oil. Heat olive oil in a large skillet over medium high heat.

Instructions to make Mince meat with broccoli:
  1. Fry onion until tender then add mince and stir
  2. Add all spices then chopped broccoli
  3. In a little water add knorrox soup simmer for 10 mins
  4. Ready to serve with rice it's taste πŸ˜‹πŸ˜‹πŸ˜‹

Toss around and add stock, soy, sugar, fish sauce, sesame oil. Heat olive oil in a large skillet over medium high heat. Cook mince with onion and garlic until cooked through and no longer pink. Pierce bottom of pastry case with a fork and sprinkle mince mixture and broccoli over pastry. In a bowl, whisk the eggs with the cream.

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