Easy Potato Leek Soup
Easy Potato Leek Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy potato leek soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Potato Leek Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Potato Leek Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Leek Soup:
  1. Take 2 leeks, white and pale green parts only, washed and chopped
  2. Make ready 1/2 cup onion, chopped
  3. Make ready 4 chives, chopped
  4. Prepare 2 clove garlic, diced
  5. Get 2 tbsp butter
  6. Make ready 6 large potatoes, peeled and cubed
  7. Prepare 4 cup low sodium chicken broth
  8. Prepare 1 cup half and half
  9. Prepare 1 shredded cheddar cheese to taste
  10. Make ready 1 tbsp chopped fresh parsley
  11. Make ready 1 salt and pepper to taste

Directions Heat oil in large pot on medium. Melt the butter in a large pot and add the leeks and celery. Cook over medium low heat until tender. Add the chicken broth, salt and pepper and the peeled, diced potatoes to the leeks and cover and simmer until potatoes are tender but not falling apart.

Steps to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

Cook over medium low heat until tender. Add the chicken broth, salt and pepper and the peeled, diced potatoes to the leeks and cover and simmer until potatoes are tender but not falling apart. Add the half and half but don't boil, just heat until broth is hot. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted.

So that’s going to wrap it up for this special food easy potato leek soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!