Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dill pickle pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dill Pickle Pasta Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Get 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Make ready 1/4 cup cheddar, cubed
- Prepare 3 tbs sour cream
- Make ready 1 cup dill pickle juice (divided)
- Get 3-4 tbs dill pickle, diced
- Make ready 2 tbs red onion, diced
- Take 2 tsp fresh dill, chopped
- Take 1/4 tsp cayenne
- Make ready to taste Salt & Pepper
- Get Optional: 1 egg, hard boiled
- Take Optional: sliced black olives
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that is going to wrap it up for this special food dill pickle pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

