Easy Chicken Noodle Soup
Easy Chicken Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Easy Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Chicken Noodle Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken noodle soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Noodle Soup:
  1. Get 14 oz Mirepoix, large cut (chopped carrots, celery & onion)
  2. Get 1 tbsp garlic, minced
  3. Prepare 2 cartons chicken broth (32 oz each)
  4. Make ready 1 Rotisserie chicken (plain)
  5. Make ready 1 cup Filini noodles

Boil until chicken is fully cooked. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.

Instructions to make Easy Chicken Noodle Soup:
  1. Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned.
  2. Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender.
  3. Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste).

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm. Heat the butter or olive oil in a large pot set over medium heat. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.

So that’s going to wrap it up with this exceptional food easy chicken noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!