Easy Garlic-Herb Chicken
Easy Garlic-Herb Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy garlic-herb chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Garlic-Herb Chicken instructions Toss chicken with enough oil to coat. Season with dried spices except salt. In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil. Brush chicken with the garlic mixture.

Easy Garlic-Herb Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Garlic-Herb Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy garlic-herb chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic-Herb Chicken:
  1. Make ready 2 chicken breasts; bone-in
  2. Take 2 tsp garlic powder
  3. Make ready 2 tsp Italian Seasoning
  4. Take 1 tsp onion powder
  5. Prepare 1 envelope dried onion soup mix
  6. Take 1 EVOO; as needed
  7. Take 1 kosher salt and black pepper; as needed

In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Season chicken liberally on the outside and inside the cavity with salt and pepper. Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin. Stuff the garlic head into the chicken cavity along with the rosemary sprigs and the squeezed lemon halve.

Steps to make Easy Garlic-Herb Chicken:
  1. Toss chicken with enough oil to coat. Season with dried spices except salt.
  2. Marinate, covered, for 4-48 hours.
  3. Pat a dab of EVOO on each breast, but be careful not to rub the spices off.
  4. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
  5. Variations; Fresh herbs, rosemary, oregano, thyme, marjoram, parsley, basil, fresh garlic, white pepper, dehydrated & chopped minced onions, lemon peel, other chicken parts, pork, beef, fish, veggies, zucchini, yellow squash, parmesean, asiago, herbs de provence,

Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin. Stuff the garlic head into the chicken cavity along with the rosemary sprigs and the squeezed lemon halve. Season the chicken on both sides with salt and pepper. Remove the chicken from the saucepan and set aside. Add the garlic, thyme and oregano to the saucepan and cook until garlic gets aromatic.

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