Truly Easy Turkey Pot Pie
Truly Easy Turkey Pot Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, truly easy turkey pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Truly Easy Turkey Pot Pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Truly Easy Turkey Pot Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Truly Easy Turkey Pot Pie:
  1. Take 3 cup chopped turkey
  2. Prepare 1 can condensed cream of chicken soup
  3. Take 15 oz bag frozen mixed veggies (1)
  4. Make ready 1 tsp minced garlic
  5. Get 1 Tbsp round sage
  6. Make ready to taste salt
  7. Take non-stick cooking spray
  8. Take 1 box prepared pie crust (2 crusts)

Spoon the filling into pan on top of pie crust and smooth out. Place second pie crust on top of filling. Add an egg yolk to a small bowl, and whisk in water. Brush the egg wash evenly over the top of the puff pastry.

Steps to make Truly Easy Turkey Pot Pie:
  1. Preheat oven to 350°F.
  2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
  3. Mix ingredients (except spray and pie crusts!) in large bowl.
  4. Add salt to taste.
  5. Spray 9" deep-dish pie pan with non-stick cooking spray.
  6. Lay first pie crust in pan and press to cover all surfaces.
  7. Spoon the filling into pan on top of pie crust and smooth out.
  8. Place second pie crust on top of filling.
  9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
  10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
  11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
  12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
  13. Allow to rest 10 minutes for easy cutting and serving.

Add an egg yolk to a small bowl, and whisk in water. Brush the egg wash evenly over the top of the puff pastry. Set the baking pan on a rimmed baking sheet to catch any spills, then bake until the. Baking transforms the soup into creamy gravy that brings the filling together. Savory turkey pot pie has never been so easy to make.

So that is going to wrap it up for this exceptional food truly easy turkey pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!