Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!
Tomato gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tomato gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tomato gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato gravy:
- Get 4 grated tomatoes
- Prepare 1 onion chopped
- Make ready 1 sachet tomato paste
- Make ready 1 TBS sugar
- Prepare 3 TBS canola oil
- Get 1 beef stock
- Take 1 TSP mild rajah
- Get 1 TSP steak n chop
- Make ready 1 TSP BBQ
- Prepare 1 TBS flour
- Get 3 TBS hearty beef soup
Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes. Bacon drippings or butter, and flour, make the roux for this simple tomato gravy.
Steps to make Tomato gravy:
- Pour oil in a saucepan then add onion to fry once it nice and brown add the beef stock and grated tomatoes. Stir and spice the gravy.
- Then once the gravy is boiled then open the pot a little bit then in a cup pour your water then add flour and hearty beef soup stir and add into the cooked tomatoes gravy.
- Then low the heat to thickens the soup. The gravy is made then enjoy it with whatever you cooking we enjoy it with spaghetti and wors
Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes. Bacon drippings or butter, and flour, make the roux for this simple tomato gravy. A few tablespoons of tomato paste are included in the sauce, but if you are using garden-fresh, in-season tomatoes, the extra flavor boost might not be necessary. In a large dutch oven, saute the onions in the oil until tender. Take pot off burner so garlic won't cook further.
So that’s going to wrap this up for this exceptional food tomato gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
