Chocolate fruit cake
Chocolate fruit cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate fruit cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate fruit cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate fruit cake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate fruit cake:
  1. Get parle G /Marie biscuits
  2. Make ready Almonds / walnuts
  3. Get powdered sugar
  4. Take cocoa powder
  5. Take melted butter/ homemade cream
  6. Take Fruits of your choice
  7. Make ready chocolate for garnish

Sift together flours, bicarbonate of soda, salt, cinnamon, nutmeg and cocoa; set aside. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, then the apple sauce. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require maturing or feeding.

Steps to make Chocolate fruit cake:
  1. Firstly in Grinder add Parle G biscuits (2 packs)and Grind well and pour in a bowl and then in Grinder add almond or walnuts Grind well. And take powder sugar.
  2. Then in a bowl add Grind biscuits and almonds or walnuts and then add 2tsp of powder sugar and then add 2 tsp of cocoa powder and finally add 1 katori butter. Mix all well.
  3. Then in a cake mould maker add this mixer and refrigerate for 30 mins and after that crushed some chocolate on it then add fruit toppings.YOUR CHOCOLATE FRUIT CAKE IS READY TO SERVE.

Beat in the eggs, then the apple sauce. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require maturing or feeding. The recipe uses Tia Maria as the coffee helps to amplify the chocolate flavour in the cake. You can use freshly brewed coffee as a non-alcoholic alternative. This chocolate fruit cake is a fun twist on the classic Christmas dessert.

So that is going to wrap this up for this exceptional food chocolate fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!