Chocolate fruit cake
Chocolate fruit cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate fruit cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk No Artificial Flavours. Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture. Mix the flour, almonds, cocoa and spice together.

Chocolate fruit cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate fruit cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate fruit cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate fruit cake:
  1. Get 2 packets parle G /Marie biscuits
  2. Prepare 1/2 bowl Almonds / walnuts
  3. Take 2 tsp powdered sugar
  4. Take 2 tsp cocoa powder
  5. Prepare 1 bowl melted butter/ homemade cream
  6. Take as required Fruits of your choice
  7. Make ready 1 chocolate for garnish

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, then the apple sauce. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require maturing or feeding. The recipe uses Tia Maria as the coffee helps to amplify the chocolate flavour in the cake.

Instructions to make Chocolate fruit cake:
  1. Firstly in Grinder add Parle G biscuits (2 packs)and Grind well and pour in a bowl and then in Grinder add almond or walnuts Grind well. And take powder sugar.
  2. Then in a bowl add Grind biscuits and almonds or walnuts and then add 2tsp of powder sugar and then add 2 tsp of cocoa powder and finally add 1 katori butter. Mix all well.
  3. Then in a cake mould maker add this mixer and refrigerate for 30 mins and after that crushed some chocolate on it then add fruit toppings.YOUR CHOCOLATE FRUIT CAKE IS READY TO SERVE.

Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require maturing or feeding. The recipe uses Tia Maria as the coffee helps to amplify the chocolate flavour in the cake. You can use freshly brewed coffee as a non-alcoholic alternative. This chocolate fruit cake is a fun twist on the classic Christmas dessert. It's packed with flavor from rich chocolate, cranberries, figs, and apricots.

So that’s going to wrap it up with this exceptional food chocolate fruit cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!