My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, my easy homemade tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Easy Homemade Tomato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Easy Homemade Tomato Soup is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Take 1 tbsp olive oil
  2. Make ready 1 large onion, diced
  3. Make ready 4 garlic cloves, minced
  4. Get 3 tbsp all-purpose flour
  5. Prepare Salt snd pepper
  6. Prepare 2 (14.5 oz) cans crushed or diced tomatoes
  7. Prepare 3 tbsp tomato paste
  8. Get 2 1/2 cups chicken stock
  9. Prepare 1 tbsp Italian seasoning
  10. Prepare 1/8 tsp ground all spice
  11. Make ready 1 cup milk (optional)

Place tomatoes with juices in a blender; cover and process until pureed. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. This is my go-to tomato soup recipe.

Instructions to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

Add onion; cook and stir until tender. This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking. Combine broth and tomatoes in a medium saucepan over moderate heat.

So that is going to wrap this up with this special food my easy homemade tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!