Chicken Pot Pie Casserole (Easy)
Chicken Pot Pie Casserole (Easy)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken pot pie casserole (easy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender.

Chicken Pot Pie Casserole (Easy) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Pot Pie Casserole (Easy) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Casserole (Easy):
  1. Get 1-2 lbs precooked chicken. Use leftovers or store bought
  2. Prepare 2 cans mixed vegetables
  3. Make ready 1 can cream or chicken or mushroom soup
  4. Get 1 cup milk (or heavy cream)
  5. Take 1 onion
  6. Prepare 2 cloves garlic
  7. Prepare Herbs such as rosemary, thyme, oregano, etc
  8. Prepare 1-2 cans refrigerated biscuits large
  9. Get Salt and pepper to taste

In a large skillet, combine chicken, diced onion, broth, potatoes and peas and carrots, cream of chicken soup, poultry seasoning and pepper. Stir and cook until ingredients are warm. The sauce will thicken and you can add a little more water until desired consistency is reached. Next, pour the chicken mixture over baked crust and spread evenly.

Instructions to make Chicken Pot Pie Casserole (Easy):
  1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
  2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
  3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
  4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.

The sauce will thicken and you can add a little more water until desired consistency is reached. Next, pour the chicken mixture over baked crust and spread evenly. Chicken Pot Pie Casserole is such an easy way to make Chicken Pot Pie. This crazy good Chicken Pot Pie recipe is the ultimate easy comfort food! This EASY Chicken Pot Pie Recipe is loaded with carrots, peas, chicken, and topped with flakey pie crust.

So that’s going to wrap it up for this special food chicken pot pie casserole (easy) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!