No Bake Chocolate Biscuit Cake
No Bake Chocolate Biscuit Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake chocolate biscuit cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

No Bake Chocolate Biscuit Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. No Bake Chocolate Biscuit Cake is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Melt the butter in a non-stick pan. Add in the cocoa powder, golden syrup and raisins (optional).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Chocolate Biscuit Cake:
  1. Take 2 Pck Biscuits Big packets for batter
  2. Take 2 Pck Biscuits Small packets for garnish
  3. Take 1 Cup Cocoa Powder
  4. Make ready 1 Cup Sugar Powder
  5. Take 1 Cup Soft Butter 100/150 gm
  6. Prepare 2/4 Choice of chocolates
  7. Take 1 Cup Dry fruits or Nuts(if u don't like chocolate)
  8. Prepare Any Fruit (if you don't like chocolates)

Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.

Instructions to make No Bake Chocolate Biscuit Cake:
  1. Ingredients
  2. Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
  3. Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
  4. Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
  5. Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
  6. Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
  7. Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
  8. As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
  9. After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
  10. Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion

No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert. Add toasted nuts over the biscuits. Carefully drop this prepared no bake chocolate biscuit cake into the lined baking tin. Meanwhile melt the chocolate for coating using the double boiler method and carefully spoon them over the biscuit chocolate cake dessert until completely covered.

So that’s going to wrap this up with this special food no bake chocolate biscuit cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!