Simple Chicken Gnocchi Soup
Simple Chicken Gnocchi Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple chicken gnocchi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Stir in cubed chicken and chicken broth; bring to a simmer. This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.

Simple Chicken Gnocchi Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Chicken Gnocchi Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Gnocchi Soup:
  1. Take 2 tbs unsalted butter
  2. Prepare 1 tbs olive oil
  3. Get 1 small onion - finely chopped
  4. Take 3 cloves garlic - minced
  5. Take 1/4 cup all purpose flour
  6. Take 2 cups low sodium chicken broth
  7. Make ready 2 cups half & half
  8. Get 1/4 tsp dried thyme
  9. Take 1/4 tsp celery seed
  10. Get 1/2 of a rotisserie chicken (white and dark meat) - chopped
  11. Get 1 cup (packed) fresh spinach - roughly chopped
  12. Make ready 1 (16 oz) package gnocchi
  13. Take to taste salt and pepper

Gradually add in the chicken broth, then milk, whisk to combine. Add salt, Italian seasoning, thyme, pepper, and paprika. Add the rotisserie chicken and spinach and gnocchi. Add the thyme, carrots, spinach, chicken and gnocchi.

Instructions to make Simple Chicken Gnocchi Soup:
  1. Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
  2. Wisk in flour. Cook 2 minutes, wisking frequently.
  3. Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
  4. Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
  5. See notes below ⤵
  6. Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
  7. Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.

Add the rotisserie chicken and spinach and gnocchi. Add the thyme, carrots, spinach, chicken and gnocchi. It is very simple to make the Olive Garden Chicken Gnocchi soup, you will find that all of the ingredients are very common in your average grocery store. This recipe begins sauteing the vegetables in butter, and then you add some flour and cook that through. You will then add in the half-and-half and chicken broth.

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