Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
Easy chicken noodle soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy chicken noodle soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken noodle soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken noodle soup:
- Take Rotisserie chicken (I only use half)
- Prepare 3 carrots
- Take 2 celery
- Make ready 1 Tbsp garlic
- Take 48 oz chicken broth
- Get 1 bag egg noodles
- Get 2 tsp thyme
- Get 1 tsp sage
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm. Heat the butter or olive oil in a large pot set over medium heat. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles.
Steps to make Easy chicken noodle soup:
- Bring chicken broth, garlic, and spices to boil. Add Chopped carrots and Celery and cook until tender
- While veggies cook, pick apart rotisserie chicken. Add half the chicken to the broth and let simmer for 15 minutes. (I added juice from bottom of chicken for extra flavor and broth)
- Cook egg noodles separately (do not add to broth). Place cooked noodles in bowl and pour broth over the top.
Heat the butter or olive oil in a large pot set over medium heat. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Remove chicken and let cool before dicing into bite-size pieces, discarding bones. It's as simple as cooking carrots, onion, celery and garlic in butter melted in a dutch oven (or large soup pot) for a few minutes, then add chicken broth, water, cream of chicken soup, herbs, seasonings and cooked chicken. Bring to a boil and add wide egg noodles.
So that is going to wrap it up for this special food easy chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
