Simple Slow Cooker Chicken and Vegetable Soup
Simple Slow Cooker Chicken and Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple slow cooker chicken and vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Slow Cooker Chicken and Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Slow Cooker Chicken and Vegetable Soup is something that I have loved my whole life.

Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Gently mix together all the ingredients to make everything combine well. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Take 1-2 lbs chicken breast
  2. Prepare 1 12-16oz bag of frozen mixed vegetables
  3. Get 32 oz low sodium chicken broth
  4. Get 24 oz cold water
  5. Take 1 tsp oregano
  6. Get 1 tsp basil
  7. Take 1/2 tsp garlic powder
  8. Take 1/2 tsp thyme
  9. Take 2-3 bay leaves
  10. Prepare Ground black pepper for taste

Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. Place all ingredients in the crock pot and stir.

Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. Place all ingredients in the crock pot and stir. Remove and discard the bay leaf. Melt the butter in a large pot over medium heat. Add the diced onion, a dash of salt and cook until the onion is tender and starts to turn golden brown.

So that’s going to wrap it up with this exceptional food simple slow cooker chicken and vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!