Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Nestle chicken into the slow cooker so that it's completely covered by the liquid and other ingredients. Remove chicken and shred or cut into bite-size pieces.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Make ready 1 (15 ounce) can black beans, rinsed and drained
- Make ready 1 (15 ounce) can pinto beans, rinsed and drained
- Take 1 (15 ounce) can corn, drained
- Get 1 (14.5 ounce) can petite diced tomatoes
- Get 3 tablespoons homemade taco seasoning (or store-bought)
- Make ready 2 cups low sodium chicken broth
- Prepare 1 pound boneless skinless chicken breasts
- Take Optional toppings:
- Make ready cilantro
- Take sour cream
- Take grated cheese
- Get avocado
- Make ready green onion
- Take tortilla chips
Stir in broth, chicken and taco seasoning. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place the onion, black beans, corn, tomato sauce, beer, diced tomatoes, and chicken broth in a slow cooker.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Dump everything else in the crockpot on top. Place the onion, black beans, corn, tomato sauce, beer, diced tomatoes, and chicken broth in a slow cooker. Add taco seasoning, and stir to blend. Place chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, corn, green chilies, diced tomatoes with green chilies, black beans, tomato sauce in a slow cooker.
So that’s going to wrap it up for this exceptional food easy slow cooker chicken taco soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

