Creamy Minestrone Soup
Creamy Minestrone Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy minestrone soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Cover blender and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour vegetable puree back into the slow cooker. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!

Creamy Minestrone Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Minestrone Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy minestrone soup using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Minestrone Soup:
  1. Make ready 1 Tbsp olive oil
  2. Get 1/2 cup chopped onion
  3. Get 1 clove minced garlic
  4. Take 2 1/2 cups beef broth
  5. Take 1-14 ounce can tomato sauce
  6. Get 1-14 ounce can kidney beans
  7. Take 1 cup water
  8. Prepare 2 diced carrots
  9. Prepare 1 stalk diced celery
  10. Take 2 small chopped potatoes
  11. Prepare 1 chopped zucchini
  12. Prepare 1/2 tsp basil
  13. Prepare 1/2 cup small shell shaped pasta
  14. Prepare 2 Tbsp flour
  15. Make ready 2 cups milk
  16. Prepare to taste Salt and pepper
  17. Get Grated parmesan cheese (optional)
  18. Take 4 slices bacon cooked and crumbled (optional)

A fun twist on the classic Italian soup, this Creamy Tortellini Minestrone is loaded with tender veggies, cheesy tortellini, and lots of flavor! This is a very good minestrone soup. It is a little unusual to add cream (I think) but it was very very good. I made it up to the puree step the night before.

Steps to make Creamy Minestrone Soup:
  1. Saute onion and garlic in olive oil.
  2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
  3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
  4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
  5. Sprinkle bacon bits and parmesan cheese over each serving if desired.
  6. Enjoy!

It is a little unusual to add cream (I think) but it was very very good. I made it up to the puree step the night before. It was very tasty after the puree and I had not added any seasonings yet! It does make a lot so I froze some. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent.

So that’s going to wrap this up for this exceptional food creamy minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!