Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tangerine cake with hazelnuts and chocolate chunks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Wide Range Of Sweet & Savoury Uses. Hazelnuts Are Used In A Wide Range Of Exciting Sweet & Savoury Dishes.
Tangerine cake with hazelnuts and chocolate chunks is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tangerine cake with hazelnuts and chocolate chunks is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:
- Take 50 ml olive oil
- Get 50 ml butter, melted
- Prepare 4 large eggs
- Prepare 250 g sugar, granulated
- Make ready 150 ml tangerine juice (app 5 tangerines)
- Prepare zest of 5 tangerines
- Get 50 ml cognac or brandy
- Take 250 g all purpose flour, sifted
- Take 50 g corn flour, sifted
- Get 2 tsp baking powder
- Make ready 80 g ground hazelnuts, toasted or untoasted
- Prepare 110 g dark chocolate (or chocolate drops)
- Take tangerine slices, for serving (optional)
You can watch the relevant video on our YouTube channel. Tangerine Cake w/Hazelnuts & Chocolate Chunks This is a delicious, tangerine flavoured cake, enriched with ground hazelnuts and chocolate. Chocolate Hazelnut Cake with Praline Chocolate Crunch. This easy Chocolate Hazelnut Layer Cake is a showstopper!
Steps to make Tangerine cake with hazelnuts and chocolate chunks:
- Preheat your oven at 180°C/350°F.
- In a bowl, beat the olive oil and the melted butter with the sugar.
- Add the eggs, one at a time. Beat until incorporated.
- Add the tangerine juice, the cognac and the tangerine zest.
- Gradually add flour, corn flour and the baking powder.
- With a spatula, fold the hazelnuts into the batter.
- With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
- Fold the chocolate into the batter.
- Pour the batter into a cake mold.
- Bake for 45min. or until a skewer comes out clean.
- Let it cool completely before serving.
- You can decorate your cake with powdered sugar and serve it with tangerine slices.
Chocolate Hazelnut Cake with Praline Chocolate Crunch. This easy Chocolate Hazelnut Layer Cake is a showstopper! It's a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake mousse. I've tried this chocolate hazelnut cake. Tangerine cake with hazelnuts and chocolate chunks.
So that is going to wrap this up for this special food tangerine cake with hazelnuts and chocolate chunks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
