Pastalaya (pasta lie yah)
Pastalaya (pasta lie yah)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pastalaya (pasta lie yah). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft.

Pastalaya (pasta lie yah) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pastalaya (pasta lie yah) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pastalaya (pasta lie yah):
  1. Take 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
  2. Take 1 or 2 lbs of good quality smoked sausage
  3. Take 1 large onion chopped
  4. Prepare 1 medium to large bell pepper chopped
  5. Make ready 2 ribs celery chopped fine
  6. Prepare 5 or 6 cloves of garlic chopped fine
  7. Prepare 4 or 5 green onions (chives) cut into 1/4 inch rings
  8. Take to taste cajun seasoning
  9. Make ready 2 or 3 oz of Tiger Sauce
  10. Prepare 6 cups chicken broth
  11. Take 2 or 3 oz Italian dressing
  12. Take 1 lb dry spaghetti pasta

Cut the sausage and pork into bite-sized pieces. Cook the sausage over medium-high heat until browned. Stir in the pasta — this will keep it from sticking to the bottom. If you are looking you ain't cooking….don't remove the lid and don't stir while cooking.

Steps to make Pastalaya (pasta lie yah):
  1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
  2. Serve with garlic bread and green salad.

Stir in the pasta — this will keep it from sticking to the bottom. If you are looking you ain't cooking….don't remove the lid and don't stir while cooking. How To Make Creamy Cajun Pastalaya. Cook the pasta: Cook the pasta according to package instructions. In a large skillet or Dutch oven heat the olive oil.

So that’s going to wrap this up with this exceptional food pastalaya (pasta lie yah) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!