Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mogodu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow or sheep. In isiXhosa is referred to as "ulusu" and it has other names in other African languages.
Mogodu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mogodu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mogodu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mogodu:
- Get 1 kg cleaned ox tribe
- Take 1 tspn Paprika
- Make ready 1 tspn curry vegetable soup
- Take 1 knorrox beef stock
- Prepare 1 cup warm water
- Get 1 tspn tasty beef & Onion
- Take 1/2 round white onion
The other one is Mopane worms. You should see people's reactions when you talk about eating Mogodu. People tend to forget that we've got to respect other culture's foods. When it's soft Mix it together.
Instructions to make Mogodu:
- First cut your tribe into medium bitable pieces, then in a clean pot, cook your tribe till soft (thats about 3 hours on a normal stove and 65 minutes on a pressure cook)
- After cooking it till soft, allow it to start frying (Dont add oil). Lower your heat and add onion & paprika. Cook till onion gets soft
- Add your powder soup by sprinkling it over, dont mix with water. Now melt your beef stock with a cup of warm water and pour into your pot. Cook for further 3 minutes and remove from the stove. You can serve while hot😋😋😋
People tend to forget that we've got to respect other culture's foods. When it's soft Mix it together. For the mogodu: Rinse and ensure the tripe is clean and then cut it (using a sharp pair of kitchen scissors) into pieces. I prefer my pieces to be relatively large, about the size of a spoon. Place all the ingredients in a pot.
So that is going to wrap this up with this special food mogodu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
