Chicken corn soup
Chicken corn soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken corn soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken corn soup is something which I’ve loved my entire life. They are nice and they look wonderful.

I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter.

To get started with this particular recipe, we must prepare a few components. You can cook chicken corn soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn soup:
  1. Prepare Half kg chicken
  2. Get 1 liter water for stock
  3. Make ready Salt as per taste
  4. Take 1 tablespoon black pepper
  5. Make ready 1 teaspoon chinese salt
  6. Prepare 1 cup crushed Popcorn
  7. Take 2 eggs
  8. Make ready 1 cup corn flour
  9. Make ready Soya sauce
  10. Prepare Chili sauce
  11. Take Sirka

Creamed corn and butter make my chicken corn soup homey and rich. Place chicken in a soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron.

Steps to make Chicken corn soup:
  1. Boil the chicken and shred it.
  2. When boil the stock add popcorn black pepper chinese salt,salt two beat egg with layer of egg.
  3. Mix all it well
  4. Now mix corn flour in the water and add in the soup slow slow and cook it well
  5. Now suop is ready mix soya sauce.chili sauce and sirka in it as per your taste.

Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron. Remove chicken from broth, cool and remove from bones. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper.

So that’s going to wrap it up with this special food chicken corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!