Chicken Basil Alfredo Pasta and Salad
Chicken Basil Alfredo Pasta and Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken basil alfredo pasta and salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Basil Alfredo Pasta and Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Basil Alfredo Pasta and Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
  1. Take Chicken Basil
  2. Take 1/2 chicken fillet (breast)
  3. Make ready Dried basil
  4. Make ready Black pepper
  5. Make ready Salt
  6. Prepare 1 clove garlic
  7. Make ready Butter
  8. Take Alfredo Pasta
  9. Prepare Pasta
  10. Make ready 3/4 cup milk
  11. Get 1 tablespoon flour
  12. Get 1 hand of grated cheese
  13. Take Salt
  14. Take Blackpepper
  15. Take Salad
  16. Make ready Mix salad
  17. Take 1 tablespoon parmesan

In small bowl mix seasoning from packet with the alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl. Add alfredo mixture; toss evenly to coat. Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.

Steps to make Chicken Basil Alfredo Pasta and Salad:
  1. Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
  2. Meanwhile, you can prepare the pasta and it's alfredo sauce.
  3. Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
  4. Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
  5. Back to the chicken. Heat the pan and put some butter in it.
  6. Slice the garlic and add to the pan. Cook until it smells.
  7. Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
  8. Turn the chicken to make sure all the side are cooked evenly.
  9. If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
  10. Serve the pasta with alfredo sauce and chicken.
  11. Serve salad with parmesan seasoning as side dish.

Add alfredo mixture; toss evenly to coat. Sprinkle top with topping packet from pasta sald mix and basil sprig if desired. Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl. Sautee chicken in large skillet until no longer pink and nicely seared on both sides. While chicken is sauteeing, cook pasta according to package instructions.

So that is going to wrap this up for this special food chicken basil alfredo pasta and salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!