Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked bow-tie pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked bow-tie pasta salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked bow-tie pasta salad is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked bow-tie pasta salad:
- Prepare 1 pack bow tie pasta
- Get 1 cup grilled chicken tenders
- Get 1 cup broccoli florets
- Get 1 onion (neatly chopped)
- Get 1 cup baby spinach
- Take 1 can sweet corn kernels
- Get 1/2 cup shredded cheese of any choice (I used colby jack)
- Prepare 4 tbsp alfredo sauce
- Take 3-4 tbsp crushed peppercorns
- Make ready 2 tbsp sea-salt
- Take 1/2 stick butter
In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles. In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil. Cook and drain pasta, while in strainer rinse pasta with cool water.
Instructions to make Baked bow-tie pasta salad:
- Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
- Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
- For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
- Bake at about 350 deg Fahrenheit for 15 min.
In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil. Cook and drain pasta, while in strainer rinse pasta with cool water. Dump drained pasta into a large bowl. Add remaining ingredients and toss gently, adding your dressing last. You might want to reserve a little extra dressing, start with less than one cup and add it to taste depending on how you like your salad dressed!
So that’s going to wrap this up with this special food baked bow-tie pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
