Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach with Chicken, Mushrooms and Rice Soup is something that I have loved my entire life. They are nice and they look wonderful.
Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Make ready 4 chicken breasts cooked & cubed
- Make ready 12 oz baby spinach( 2 sm. bags )
- Get 1/4 cup cooked whole grain rice (or rice of choice)
- Take 4 tbsp butter & olive oil (both or choice of one)
- Make ready 1 cup chopped celery
- Take 1 cup chopped onion
- Take 1/2 cup chopped carrots
- Make ready 8 oz mushroom buttons sliced
- Make ready 1/2 cup white cooking wine
- Get 1/2 cup whole milk or half & half
- Get 1/4 tsp nutmeg
- Get 1 dash salt is optional
- Take 1/2 tsp red pepper flakes crushed
- Make ready 1/2 tsp fresh ground black pepper
- Prepare 1/2 cup all purpose flour
- Take 10 cup chicken stock msg free
- Make ready 3 clove garlic minced or can use garlic powder (3 tsp)
It is a thick type soup, so feel free to thin out with more broth, if desired. Add the broth and bring to a boil. Stir in the shredded chicken, the rice, and spinach. Add the sliced shiitake mushrooms and fry until cooked.
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
Stir in the shredded chicken, the rice, and spinach. Add the sliced shiitake mushrooms and fry until cooked. When the stock is ready, strain the liquid over the vegetables and mushrooms. Keep the chicken carcass and pick off the cooked meat in small pieces. Add this to the soup with the spinach, when the spinach has wilted in the soup add the nutmeg, salt and pepper.
So that’s going to wrap it up with this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
