Simple Slow Cooker Chicken and Vegetable Soup
Simple Slow Cooker Chicken and Vegetable Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple slow cooker chicken and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Slow Cooker Chicken and Vegetable Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Slow Cooker Chicken and Vegetable Soup is something that I have loved my whole life.

Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Gently mix together all the ingredients to make everything combine well. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker.

To get started with this particular recipe, we have to prepare a few components. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Make ready 1-2 lbs chicken breast
  2. Make ready 1 12-16oz bag of frozen mixed vegetables
  3. Prepare 32 oz low sodium chicken broth
  4. Take 24 oz cold water
  5. Get 1 tsp oregano
  6. Get 1 tsp basil
  7. Prepare 1/2 tsp garlic powder
  8. Prepare 1/2 tsp thyme
  9. Prepare 2-3 bay leaves
  10. Take Ground black pepper for taste

Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. Place all ingredients in the crock pot and stir.

Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

Season chicken-vegetable soup with salt and black pepper. Place all ingredients in the crock pot and stir. Remove and discard the bay leaf. Stir to combine the ingredients in the crock pot. Remove chicken, shred and mix it back into the crock pot.

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