Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy "mexican" chicken soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot.
Easy "Mexican" Chicken Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy "Mexican" Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Make ready 28 oz canned diced tomatoes
- Take 1 each rotisserie chicken, shredded
- Make ready 4 cup chicken broth
- Prepare 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Make ready 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Get 1 tbsp black pepper
- Make ready 2 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Take 1 can black beans, drained and rinsed
Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Easy Mexican Chicken and Rice Soup This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place.
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Easy Mexican Chicken and Rice Soup This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. When finished, before serving, add the shredded chicken and the fresh cilantro to the soup, and season to taste with salt and pepper. Place a soup pot over medium heat and add olive oil.
So that’s going to wrap it up for this special food easy "mexican" chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
