Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pastalaya (pasta lie yah). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kostenlose Lieferung möglich Große Auswahl an Pasta Passion. Pasta Passion zum kleinen Preis hier bestellen. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil.
Pastalaya (pasta lie yah) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pastalaya (pasta lie yah) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pastalaya (pasta lie yah):
- Make ready 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Make ready 1 or 2 lbs of good quality smoked sausage
- Make ready 1 large onion chopped
- Prepare 1 medium to large bell pepper chopped
- Get 2 ribs celery chopped fine
- Make ready 5 or 6 cloves of garlic chopped fine
- Make ready 4 or 5 green onions (chives) cut into 1/4 inch rings
- Prepare to taste cajun seasoning
- Prepare 2 or 3 oz of Tiger Sauce
- Get 6 cups chicken broth
- Get 2 or 3 oz Italian dressing
- Take 1 lb dry spaghetti pasta
Cook pasta to al dente according to package directions. Garnish with green onion and lemon, if desired. Cut the sausage and pork into bite-sized pieces. Cook the sausage over medium-high heat until browned.
Steps to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Cut the sausage and pork into bite-sized pieces. Cook the sausage over medium-high heat until browned. Stir in the pasta — this will keep it from sticking to the bottom. If you are looking you ain't cooking….don't remove the lid and don't stir while cooking. How To Make Creamy Cajun Pastalaya.
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