CHICKEN CARBONARA
CHICKEN CARBONARA

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a heavy large frying pan over medium heat. Season chicken with salt and pepper. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect.

CHICKEN CARBONARA is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. CHICKEN CARBONARA is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN CARBONARA:
  1. Get 1 lb penne pasta, uncooked
  2. Get 1/4 cup Italian herb salad dressing
  3. Take 2 chicken breast, cut into peices
  4. Prepare 1 lb bacon, diced
  5. Get 1 bunch fresh asparagus spears, cut into 1 inch pieces
  6. Prepare 1 red pepper, chopped
  7. Get 1 can chicken brotb
  8. Take 8 oz cream cheese
  9. Get 1 cup fresh grated parmesan cheese
  10. Take 10 grape tomatoes, cut into quarters

Bring a large pot of salted water to a boil. Once the bacon is done remove it from the pan and place on a paper towel to soak up the grease and allow to cool. Transfer chicken to a bowl and set aside. Combine that bacon goodness with the richness of a creamy, garlicky Alfredo sauce and you have a Chicken Carbonara pasta dish that is almost too good to be believed.

Steps to make CHICKEN CARBONARA:
  1. Cook penne according to package directions.
  2. Meamwhile; heat dressing in a large skillet on medium heat.
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
  4. In another pan, fry bacon and remove from grease, add to the chicken mixture.
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
  6. Drain pasta, and return to pot.
  7. Add chicken and vegetable mixture; toss lightly.
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
  9. Fold in tomatoes and serve

Transfer chicken to a bowl and set aside. Combine that bacon goodness with the richness of a creamy, garlicky Alfredo sauce and you have a Chicken Carbonara pasta dish that is almost too good to be believed. In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl.

So that’s going to wrap it up with this special food chicken carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!