Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Minestrone Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Get 1 cup Tomato puree -
- Get 4 cups Vegetable stock -
- Get 1/2 cup lentils Cooked -
- Take 1/4 cup rice Cooked -
- Make ready 1 no Onion finely chopped -
- Get 4 cloves Garlic finely chopped -
- Get 1/8 cup Cabbage finely chopped -
- Get 1/4 cup spinach Coarsely chopped -
- Make ready 1 tsp basil Dried -
- Take 1 tsp oregano Dried -
- Make ready to taste Salt pepper and
- Take 1 pepper large Roasted -
- Prepare parmesano cheese Grated for garnish
- Take 3 tbsps Olive oil -
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
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