Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup - classic winter warmer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Minestrone soup - classic winter warmer is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Minestrone soup - classic winter warmer is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Take Prepare the vegetables
- Get 2 celery
- Make ready 1 onion chopped
- Take 1 leek
- Make ready 3 carrots 🥕 🥕 🥕
- Make ready Tomato, potato, beans and stock
- Prepare 2 (400 ml) cans of chopped tomatoes
- Take 1 large potato 🥔
- Prepare 1 (400 ml) can of cannelloni beans, drained
- Take 1 litre vegetable stock
- Make ready 1 teaspoon oregano 🌿
- Take Greens and pasta, rice or noodles
- Take Half a cabbage or seasonal greens
- Prepare Handful pasta, rice or noodles
- Get To serve
- Make ready Parmesan cheese
- Get Bread
Add the onion, carrots, celery, pancetta, and garlic. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;. ¼ cup chopped fresh parsley.
Instructions to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;. ¼ cup chopped fresh parsley. Add the oil, onion, celery, carrots, and garlic to a multi-cooker on Sauté mode or a traditional large pot on the stove top. Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution.
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