Minestrone soup
Minestrone soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minestrone soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Minestrone soup is something that I’ve loved my whole life.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

To get started with this recipe, we must first prepare a few components. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:
  1. Get some butter
  2. Prepare 1 onion, finely chopped
  3. Prepare 2 carrots, chopped
  4. Take 3 sticks celery, chopped
  5. Take 1-2 cups other vegetables eg squash, sweet potato, leeks.
  6. Take 2 cloves garlic, peeled and crushed
  7. Make ready Bunch fresh thyme, finely chopped
  8. Take 1 tin chopped tomatoes
  9. Prepare 500-750 ml vegan/ veggie stock
  10. Make ready 1 tin cannellini beans, drained
  11. Make ready Handful kale/ cavolo nero, roughly shredded
  12. Make ready 1-2 handfuls fresh basil leaves, roughly shredded
  13. Prepare 2-3 handfuls cooked pasta
  14. Get Parmesan/ veggie parmesan, grated

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Instructions to make Minestrone soup:
  1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
  2. Add the carrots and celery. Cook until starting to go tender.
  3. Add the other vegetables (not the greens).
  4. Add the garlic and thyme. Cook for 2-3 mins.
  5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
  6. Add the beans and simmer for 5 mins with lid off.
  7. Stir in greens for about 2 mins.
  8. And then stir in the basil and pasta.
  9. Serve with grated parmesan/ other cheese. Enjoy 😋

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone Soup Minestrone soup is an Italian classic!

So that is going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!