Winter Minestrone Soup
Winter Minestrone Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, winter minestrone soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Winter Minestrone Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Winter Minestrone Soup is something that I have loved my whole life.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Add the pureed bean mixture, remaining broth, and Parmesan rind to the vegetable mixture. Heat the oil in a heavy large pot over medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Winter Minestrone Soup:
  1. Make ready 1 tbsp olive oil
  2. Get 1 onion, peeled & diced
  3. Take 1 garlic clove, sliced
  4. Take 2 carrots, peeled & diced
  5. Get 1 leek, shredded
  6. Prepare 400 g tinned tomatoes
  7. Get 800 mls vegetable stock
  8. Take 100 g shredded cabbage
  9. Make ready 400 g cannellini beans
  10. Make ready 80 g wholemeal spaghetti
  11. Take Fresh parsley
  12. Make ready Salt & pepper

Ina Garten's Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It's the perfect soup for a cold winters day. Winter Minestrone Soup is made with fresh vegetables and a smart carb pasta.

Instructions to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

It's the perfect soup for a cold winters day. Winter Minestrone Soup is made with fresh vegetables and a smart carb pasta. What is a smart carb pasta? Heat olive oil in a pot of dutch oven over medium heat. Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark.

So that’s going to wrap this up with this exceptional food winter minestrone soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!