Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna-stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kostenlose Lieferung möglich Dein Wunschprodukt und ähnliche Produkte aktuell günstig im Preisvergleich. Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. Stir in tuna, carrot, zucchini and onion until evenly mixed. Dill also complements the fish nicely in this cream comfort food.

Tuna-Stuffed Shells is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna-Stuffed Shells is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Take jumbo shells
  2. Make ready 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Get 1/3 cup mayonnaise or salad dressing
  4. Take 2 tsp dried basil leaves or italian seasoning
  5. Make ready 1/4 tsp salt
  6. Get 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Take 1 large carrot, shredded (1 cup)
  8. Prepare 1 small zucchini, shredded (1 cup)
  9. Take 1 small onion, chopped (1/4 cup)
  10. Prepare 1 Tomato-Basil Vinaigrette

Rinse gently in colander to cool. Whisk soup and milk in small saucepan over medium heat until hot. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley.

Instructions to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Bring a large pot of water to a boil and cook jumbo shells al dente, according to package instructions. Then drain, rinse with cool water and set aside until needed. Put a thin layer of tuna mixture on the bottom of a casserole dish.

So that’s going to wrap it up with this exceptional food tuna-stuffed shells recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!