Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Minestrone Soup is something that I have loved my whole life. They’re nice and they look fantastic.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Prepare 1 box vegetable stock
- Take 2 cups water
- Prepare 1 can diced tomatoes with juice
- Get 1/2 can garbanzo beans
- Make ready 1/2 can red kidney beans
- Take 1/2 diced onion
- Take 1/4 cup corn
- Get 1/4 cup green beans
- Take 2 cloves garlic, minced
- Prepare 1 Tbsp Italian seasoning
- Get 1 tsp salt
- Get 1 tsp black pepper
- Prepare 1 cup shell pasta
- Prepare Parmesan and basil leaves for garnish
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Seriously just throw everything but the pasta in a pot and boil
- Add pasta shells
- As soon as the pasta is tender your soup is ready
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
