Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Minestrone soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Minestrone soup is something which I’ve loved my whole life.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To begin with this particular recipe, we must first prepare a few components. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
- Prepare 64 oz vegetable broth
- Make ready 2 can (15 ounces each) diced tomatoes, undrained
- Get 1 can kidney beans, rinsed and drained
- Get 1 red onion, diced
- Take 1 large carrot, diced
- Take 6 oz baby portobello mushrooms
- Make ready 1 tbsp minced garlic
- Prepare 2 tsp dried basil
- Prepare 2 tsp dried oregano
- Make ready 1/2 tsp salt
- Get 1/2 lemon, juice only
- Prepare 1/2 tsp pepper
- Make ready 1 cup uncooked ditalini pasta
- Get 1 cup fresh green beans, broken into bite sized pieces
- Make ready 2 cup fresh spinach
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
