Minestrone soup - classic winter warmer
Minestrone soup - classic winter warmer

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone soup - classic winter warmer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instructions to make Minestrone soup - classic winter warmer: Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop. At this point add bay leaf and oregano.

Minestrone soup - classic winter warmer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Minestrone soup - classic winter warmer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup - classic winter warmer:
  1. Make ready Prepare the vegetables
  2. Take 2 celery
  3. Get 1 onion chopped
  4. Prepare 1 leek
  5. Get 3 carrots 🥕 🥕 🥕
  6. Make ready Tomato, potato, beans and stock
  7. Get 2 (400 ml) cans of chopped tomatoes
  8. Take 1 large potato 🥔
  9. Make ready 1 (400 ml) can of cannelloni beans, drained
  10. Prepare 1 litre vegetable stock
  11. Make ready 1 teaspoon oregano 🌿
  12. Get Greens and pasta, rice or noodles
  13. Prepare Half a cabbage or seasonal greens
  14. Take Handful pasta, rice or noodles
  15. Prepare To serve
  16. Get Parmesan cheese
  17. Prepare Bread

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat.

Instructions to make Minestrone soup - classic winter warmer:
  1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
  2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
  3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
  4. Bring to boil then cover and leave to simmer for 30 mins
  5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
  6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
  7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution.

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