Greek spinach orzo salad
Greek spinach orzo salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek spinach orzo salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek spinach orzo salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Greek spinach orzo salad is something which I have loved my entire life.

Bring a large pot of lightly salted water to a boil. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Mix onion, feta, pine nuts, olives, remaining spinach with the orzo: Roughly chop the other half of the spinach.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek spinach orzo salad:
  1. Prepare 3 oz uncooked orzo pasta
  2. Make ready 5 oz spinach, torn
  3. Prepare 1/2 cup kalamata (Greek) olives, roughly chopped
  4. Prepare 1 red onion, sliced into thin half moons
  5. Take 1 cucumber, quartered and sliced
  6. Prepare 1 tomato, diced
  7. Get 1/2 cup balsamic vinaigrette
  8. Make ready 1 tsp dried oregano
  9. Get 1/4 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Take 4 oz feta cheese, crumbled
  12. Take 1/3 cup pine nuts

Cook orzo according to package directions. Drain ozo; rinse with cold water and drain well. In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture.

Instructions to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Stir in pine nuts just before serving. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing.

So that’s going to wrap it up with this special food greek spinach orzo salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!